Crockpot Tender Chicken and Vegetables

Ingredients:

2 cups fat-free chicken broth, divided
¼ cup cornstarch
Salt to taste
Pepper to taste
1 packet onion soup mix
2 cups water
1 onion, sliced
1 green pepper, sliced
1 pound red potatoes, sliced
1 sweet potato, sliced
10-12 oz. green beans (fresh or frozen)
4-6 skinless, boneless chicken breasts

Directions:

Combine ¼ cup broth and ¼ cup cornstarch with salt, pepper, and soup mix in small bowl. Boil remaining broth in small saucepan. Add soup mixture to broth and boil for 1 minute, stirring constantly. Add 2 cups water until well-blended and set aside.

In crockpot, place onion, pepper, potatoes, and green beans under uncooked chicken breasts. Pour broth-soup mixture over ingredients. (If green beans are uncooked, be sure they are submerged under the liquid.)

Cook on low for 8 hours, or high for 4 hours.