Greek Side Salad

3 tablespoons nonfat plain yogurt
3 tablespoons reduced-fat mayo
2 tablespoons lemon juice
2 tablespoons fresh mint
1 clove garlic, minced
1 teaspoon honey
1 cucumber, diced
1 tomato, diced
1 bell pepper, diced
1 red onion, diced
1 15-ounce can chickpeas, rinsed
½ cup fat-free feta cheese
Romaine lettuce

Whisk yogurt, mayo, lemon juice, mint, garlic, and honey until creamy. Toss cucumber, tomato, bell pepper, onion, and chickpeas in a large bowl. Pour dressing over vegetables; toss gently. Top with feta and serve over lettuce.