Blueberry Crumble Bars

Ingredients:

1 package plain yellow cake mix
½ cup butter, melted
½ cup applesauce
1 cup old-fashioned oatmeal
½ cup packed light brown sugar
2 large eggs
1 teaspoon ground cinnamon
2 cups fresh blueberries, rinsed and drained
¼-½ cup sugar-Splenda® blend
Optional: Strawberries/raspberries

Directions:

Preheat oven to 350°F. Place cake mix, butter, applesauce, oatmeal, brown sugar, eggs, and cinnamon in a large mixing bowl. Blend until thoroughly mixed (about 1-2 minutes). Mixture will be thick. Reserve 1½ cups for topping. Transfer remaining crust mixture into 13x9 baking pan, spreading evenly over bottom of pan.
Place blueberries and sugar-blend in a small bowl and stir gently to combine. Pour mixture onto crust and spread evenly with spoon. Spoon reserved crust over blueberries and bake for 40-45 minutes. Allow to cool for 30 minutes and cut into bars.