4th of July Cheesecake

Ingredients:

1½ cups chopped strawberries, divided
1½ cups blueberries, divided
2 packages (8oz each) fat-free cream cheese, softened
1 jar (7oz) marshmallow crème
1 tablespoon lemon juice
1 teaspoon vanilla extract
Optional:
Prepared reduced-fat graham cracker crust OR whole graham cracker squares

Directions:

If desired, line 8x8 dish with graham cracker squares. With mixer, combine cream cheese, marshmallow, lemon juice, and vanilla until combined. Fold in fruit, reserving ½ cup strawberries and blueberries for garnish. Pour mixture into either empty pie dish, prepared reduced-fat crust, or on top of graham crackers (according to your preference). Refrigerate overnight, or for at least 4 hours. Top pie with reserved fruit before serving.