Summer Tomato Pie

1 pie crust (homemade or store-bought), pre-cooked for 10 minutes at 375°F
4-5 fresh tomatoes, sliced
1/2 cup pico de gallo
2 Tablespoons fresh basil or basil paste OR 3 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon herb seasoning (like Mrs.Dash®)
Garlic powder, to taste
3/4 cup fat-free sour cream
2 cups 2% sharp cheddar cheese

Spread 1/2 of tomato slices in one layer on bottom of pie shell. Combine pico de gallo, basil, pepper, and seasonings. Top prepared tomatoes with 1/2 of basil mixture. Add a second layer of tomatoes and again top with seasonings. Spread top of pie with combined sour cream and cheese. Bake at 350°F for 35 minutes, or until bubbly.