Tomato-Bean Salsa

Ingredients:

1 cup black beans
1 cup navy beans
2 tomatoes, diced
½ red onion, chopped
½ sweet onion, chopped
½ red bell pepper
½ yellow bell pepper
½ green bell pepper
3 tablespoons cilantro, chopped
2 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon sugar
Salt and pepper, to taste

Directions:

Mix all ingredients in medium bowl. Cover. Place in refrigerator for at least 4 hours. Stir and serve.