Low-Fat Macaroni and Cheese

• One box of your favorite packaged macaroni and cheese (with dry

cheese)

• One can Campbell’s Healthy Request® Cream of Broccoli, Mushroom,

or Chicken Soup, 10 ¾ oz.

• ½ cup skim milk

• Parmesan flavored bread crumbs

Cook macaroni as directed on package, drain and return to pot. Add packet

of dry cheese, soup, and skim milk. Stir to combine. Pour into one quart

baking dish and sprinkle with bread crumbs. Bake at 350°F for 30 minutes, or

until bubbly around the edges.