Ingredients:
7-1/2 low-fat cinnamon or honey graham crackers, broken in half (15 halves)*
1 package (8 oz) fat-free cream cheese
2 cups skim milk
1 package (4-servings) sugar-free instant pudding (your favorite flavor)
1 tub (8 oz) fat free whipped topping
2 cups strawberries, quartered
1 cup bananas, sliced, optional
Directions:
Arrange graham crackers in an even layer on bottom of a 13x9-inch pan.* (If desired, top graham crackers with layer of sliced bananas.)
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well-blended after each addition. Add dry pudding mix and beat 1 minute. Gently fold in whipped topping; spread over graham crackers (or pie crust) in pan.
Refrigerate several hours or overnight. Top with strawberries before serving.
*You may choose to use a reduced-fat graham cracker crust, rather than the graham crackers
No comments:
Post a Comment