(2 grams of fiber per cookie)
These are great to make with the kids!
Ingredients:
½ cup brown sugar
1/3 cup corn syrup
¾ cup chunky peanut butter
2½ cups bran cereal with raisins
1 to 2 teaspoons water
Optional: ¼ cup mini-chocolate chips or butterscotch chips
Mix together brown sugar and corn syrup in a saucepan over low heat. Stir
constantly for 2 minutes and remove pan from stove. Stir in chunky peanut
butter until smooth. Stir in bran cereal and optional chocolate or butterscotch
chips until the mixture is well coated. Add 1 to 2 teaspoons of water in order to
incorporate all ingredients. (Children can easily mix this with their hands). Drop
by spoonfuls onto cookie sheets lined with wax paper. Chill the cookies in the
refrigerator for 1 hour before eating.
Yield: 24 small cookies
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