• 1 cup whole-wheat couscous
• 2 Tablespoons dried (or fresh) chives
• 2 teaspoons curry powder
• 1 vegetable bouillon cube, or 1 Tablespoon vegetable powder
• 3 cloves minced garlic, or ¾ teaspoon garlic powder
• 6-8 sun-dried tomatoes, diced
• ½ cup pine nuts or sunflower seeds
Combine all ingredients in saucepan with 2 cups water. Cover and bring
to boil over medium heat. Cook 1-2 minutes. Let stand 3-5 minutes and
fluff with fork.
Serve with fresh raw (like cucumbers or tomatoes) or cooked (like broccoli
or peas) vegetables.
No comments:
Post a Comment