Wednesday, August 22, 2007

Easy Whole Wheat Couscous

• 1 cup whole-wheat couscous

• 2 Tablespoons dried (or fresh) chives

• 2 teaspoons curry powder

• 1 vegetable bouillon cube, or 1 Tablespoon vegetable powder

• 3 cloves minced garlic, or ¾ teaspoon garlic powder

• 6-8 sun-dried tomatoes, diced

• ½ cup pine nuts or sunflower seeds

Combine all ingredients in saucepan with 2 cups water. Cover and bring

to boil over medium heat. Cook 1-2 minutes. Let stand 3-5 minutes and

fluff with fork.

Serve with fresh raw (like cucumbers or tomatoes) or cooked (like broccoli

or peas) vegetables.

No comments: