Salad:
• 1 pound bagged broccoli slaw* and/or cabbage slaw* (*found in the grocery near the bagged lettuce)
• 6-8 green onions, chopped
• 1 1/2 cups broccoli, chopped
• 1/2 cup sunflower seeds, toasted
• 1/2 cup slivered almonds, toasted
• 2 packages Ramen Noodles®, crushed (discard seasoning)
Dressing:
1 cup red wine vinegar
1/3 cup extra virgin olive oil
1/3 cup sugar
Balsamic vinegar, to taste
Lite soy sauce, to taste
Mix all prepared ingredients in a large bowl. Separately whisk together dressing ingredients. Combine dressing with salad, stir thoroughly, cover, and let flavors develop in the refrigerator until ready to serve. Garnish salad with grape tomatoes and/or raisins.
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